From fruity white chocolate with raspberry pieces, to classic milk chocolate with caramelized hazelnuts, to daring dark chocolate, there is something here for everyone.
The cocoa used in this Grand Cru chocolate tablet comes exclusively from Trinidad. With 80% cocoa, this vegan “tropical” variety chocolate features rich roasted aromas that are balanced out by a hint of red berries and complex fruity and floral nuances.
From fruity white chocolate with raspberry pieces, to classic milk chocolate with caramelized hazelnuts, to daring dark chocolate, there is something here for everyone.
From fruity white chocolate with raspberry pieces, to classic milk chocolate with caramelized hazelnuts, to daring dark chocolate, there is something here for everyone.
From fruity white chocolate with raspberry pieces, to classic milk chocolate with caramelized hazelnuts, to daring dark chocolate, there is something here for everyone.
In this milk chocolate tablet, the prominent flavour of selected, lightly roasted cocoa beans is supported by a harmonious composition of fresh Swiss milk, delicate caramel, and a subtle note of vanilla.
From fruity white chocolate with raspberry pieces, to classic milk chocolate with caramelized hazelnuts, to daring dark chocolate, there is something here for everyone.
In this pack of nine you will find the whole range of our fine tartufi: Tartufi white, coconut, hazelnut, pistachio, walnut, caramel salt, amaretti, cappuccino and grand cru.
This Grand Cru chocolate tablet is made exclusively with cocoa from northern Ecuador and contains 70% cocoa. This vegan chocolate has a luscious, floral bouquet paired with a mild sweetness, toasty notes, and the unmistakable flavour of natural vanilla.
The Läderach Grand Cru Carrés are wafer-thin and perfect for intense pure chocolate enjoyment. Indulge yourself with these single-origin chocolate carrés and discover the variety of flavors of three provenances: Trinidad 80%, Brazil 70% and Madagascar 64%.
This Grand Cru chocolate tablet is made exclusively with cocoa from Madagascar and has a cocoa content of 64%. This vegan chocolate releases a bouquet of flavours including citrus fruits, red berries, honey, and delicately roasted island cocoa.
The salted caramel tartufi are made from almond-hazelnut gianduja, infused with dark chocolate, toasted almond pieces and crunchy salted caramel bits. Enjoy a moment full of contrasts.
The hazelnut tartufi are made of exquisite hazelnut gianduja, paired with creamy milk chocolate and roasted Piedmont hazelnuts. Enjoy a moment of pureness.