World Chocolate Master
Elias Läderach is the only Swiss chocolatier to have earned the title “World Chocolate Master.” Experience his award-winning creations and find out more about his latest projects.
Corporate principles
The Läderach family has been running their business since its foundation based on long-term entrepreneurial principles. These principles define the family's relationship with various stakeholders as well as their high standards for their own conduct.
Customers
Our customers are at the heart of everything we do.
Employees
Only by working together with our employees can we achieve success; involving and supporting them is our most important task.
Freshness
We are progressive and innovative in the way we think.
Quality
We aspire to achieve the highest possible quality across the board.
Ethics
We believe in honesty, dependability, and showing respect towards everyone; these are the cornerstones of our Christian ethics.
Charity
While we invest a large share of our profits in growing the business, we have always allocated a share of them to supporting people in need.
Sustainable growth
We want to continue growing sustainably—ecologically, socially, and economically.
Independence
We are and will remain an independent and financially sound family company.
From origin to indulgence
We have been sharing our passion for fresh chocolate for generations. Discover more about our history, our innovations, and the authentic artisanal skills of our chocolatiers.
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Freshness
The exquisite taste of our chocolate creations is an affair of the heart for us. That’s why we make them fresh daily and get them to you as quickly as possible – so you can experience the freshness with all your senses.
Origin
Our top priority is to craft chocolate of the highest quality. That’s why we oversee the entire procurement process ourselves – be it in the intertropical cocoa belt or the Swiss Alpine region.