Are you nuts about nuts? For our Chocolate Pearls Almond, we use only sun-ripened Californian almonds, gently roasted and delicately caramelized to enhance their natural aroma. Each almond is enveloped in silky almond gianduja and a layer of Single Origin Madagascar 64% dark chocolate, then finished with a fine dusting of cocoa powder. (110g)
Responsibly sourced
