Caramelized high-quality cocoa bean, coated with almond gianduja and covered with 64% Single-origin Madagascar chocolate dusted with dark cocoa powder.
Responsibly sourced
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Caramelized high-quality cocoa bean, coated with almond gianduja and covered with 64% Single-origin Madagascar chocolate dusted with dark cocoa powder.
Produced in Switzerland

Chocolate Pearls Cocoa Beans
Crafted in Switzerland using only the finest premium cocoa beans and fresh ingredients, every piece of Läderach chocolate is made to deliver an unforgettable taste experience. We oversee every step of production — from the bean to the finished creation — ensuring unmatched freshness, rich flavor profiles, and authentic Swiss craftsmanship in every single bite.
Taste with all your senses.