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This dark chocolate bar is crafted from single-origin Brazilian cocoa, grown in the coastal region of Bahia using the traditional Cabruca method. Its aromas evoke the scent of the rainforest, with notes of dry, precious wood and roasted nuts. On the palate, the chocolate is authentic, well-rounded, and perfectly harmonious, finishing incredibly smooth and lingering. (64g)
Produced in Switzerland
Tablet Single Origin Brazil 70%
Crafted in Switzerland using only the finest premium cocoa beans and fresh ingredients, every piece of Läderach chocolate is made to deliver an unforgettable taste experience. We oversee every step of production — from the bean to the finished creation — ensuring unmatched freshness, rich flavor profiles, and authentic Swiss craftsmanship in every single bite.
Responsibly sourced
Taste with all your senses.
